Identifying Natural, Biological and
Chemical Hazards Related to Food Safety
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1- Online Training...with international accreditation.
The value of participation per person is €1,450
2- Requirement : specifying the course, number of participants,
implementation date, and joint coordination.
Group contracting ... 20% Discount For Each Participant
In Any Group Of Five Person Or More
Other Places To Hold The Course :
KualaLumpur.. Istanbul.. Dubai.. Cairo.. Riyadh.. Jeddah.. Abu Dhabi.. Doha.. Muscat.. Sharm El Sheikh.. Kuwait.. Tripoli.. Amman.. Beirut.. Damascus.. Tunisia.. Casablanca.. London.. Paris.. Barcelona.. Amsterdam.. Brussels
Identifying Natural, Biological and
Chemical Hazards Related to Food Safety
Introduction :
Food is the most important thing to determine the health of society or not, and food pollution is a phenomenon that must be controlled, so it was necessary to take all means to prevent any risks to food safety, whether from natural, biological or chemical industrial, There is no doubt that the waste of plants plays a role in food pollution due to problems of soil, air and water alike. For this purpose, food pollution control agencies are working with the help of health departments to find all ways and means to eliminate and mitigate food, About the incidence of microbes Pollution caused by industrial food products and control food control and authority on food production plants.
Course Objectives :
At the end of this course, the participants will be able to :
- Identify the types and sources of potential hazards in food production, and ensure the existence of food product.
- How to control biological and chemical hazards.
- The importance of access to a way through which to work to ensure food safety and health of food products.
- How to prevent natural contamination of microbes and toxic substances for food and prevent the infection of breakfast.
- Steps of the food processing process and control of the quality of the final product
Targeted Audience :
- Quality Managers for Food Industries.
- All employees in food companies.
- Health management personnel.
- Employees of the Food Pollution Control Authority.
Course Outlines :
- Importance of food safety.
- Types of food hazards.
- Natural hazards.
- Industrial hazards.
- Biological hazards.
- Chemical hazard sources.
- Ensure the quality of food products.
- Food quality analysis systems.
EuroMax Training Methodology :
Our training work is presented in a professional and attractive manner.. Interspersed with interceptive information to renew attention throughout the training period… We aim with this method to train the listener and interact… In addition to practical applications that target the direct skills and knowledge required to be achieved.. It is presented to the trainees in more than one way.. Practical exercises and applications.. Surveys and questions.. A training strategy has been adopted based on pairing between the theoretical and the professional and between the local and the global.
What Does The Participant Get From The Course?
Each participant obtains an internationally accredited training certificate from the EuroMax Center for Training and Development … which has the ISO certificate in quality No. 900/2015 from the English international company UCAS .. and receives a training bag containing the scientific material via an electronic flash … in addition to an enjoyable and useful training that is reflected Positive and developmental for individuals and the institution
Note :
We can implement the training course in any of the cities referred to in this course..at the appropriate and required time for the trainees..through joint coordination with the training department at the center..the training is implemented in a distinctive manner according to the best quality standards so that we meet all training requirements and needs.
International Accreditations
The EuroMax Center for Training and Consulting has obtained international and official accreditations with the highest and best international levels scientifically and technically, which reflect the level of outstanding performance in our training work.. so that it achieves what each participant aspires to by obtaining the best certificates with officially approved scientific and technical standards.
